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FAO · Economy

Italy: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

3992.90LCU · 2025+55.1% since 2015

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Italy from 2002 to 2025.

20022025

Every year

YearValue (LCU)Note
20253,992.9A
20243,884.7A
20233,475.8A
20223,336A
20212,919.8A
20202,876.3A
20192,624A
20182,607A
20172,579A
20162,642A
20152,573.7A
20142,552.1A
20132,600.8A
20122,594.7A
20072,173.5A
20062,260.1A
20052,137.5A
20042,045A
20032,015A
20022,058A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-945-5530-lcu (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Italy: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (2002–2025) · Interva