IntervaOpen the desk

FAO · Economy

Saint Vincent and the Grenadines: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

22,028LCU · 2024+99.8% since 2013

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Saint Vincent and the Grenadines from 2008 to 2024.

20082024

Every year

YearValue (LCU)Note
202422,028A
202322,046A
202222,028A
202121,120A
202018,639.1A
201811,023.1A
201711,023.1A
201611,023.1A
201511,023.1A
201411,023A
201311,023A
201211,023A
201111,023.1A
201011,023.1A
200911,023.1A
200811,023.1A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-945-5530-lcu (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) in other countries

Rank Saint Vincent and the Grenadines against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Saint Vincent and the Grenadines: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (2008–2024) · Interva