FAO · Economy

Peru: Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

5974.50LCU · 2025+1044.5% since 2015

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Peru from 2000 to 2025.

20002025

Every year

Year	Value (LCU)	Note
2025	5,974.5	A
2024	5,937.9	A
2023	5,847.2	A
2022	5,952.3	A
2021	5,862.2	A
2020	5,820.8	A
2019	5,693	A
2018	5,589	A
2017	5,527	A
2016	5,637	A
2015	522	A
2014	5,250	A
2013	5,037	A
2012	4,871	A
2011	4,360	A
2010	4,128	A
2009	4,082.7	A
2008	3,770	A
2007	3,500	A
2006	3,400	A
2005	3,360	A
2004	3,330	A
2003	3,520	A
2002	3,290	A
2001	3,410	A
2000	3,340	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-945-5530-lcu (accessed 2026-11-09). catalog snapshot 2026-11-07.

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