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FAO · Agriculture

Bhutan: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production

155.69t · 2024+53.9% since 2014

FAOSTAT domain QCL. Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production (t). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024155.69E
2023153.93E
2022157.69E
2021155.45E
2020148.63E
2019169A
2018148.73I
2017128.16I
2016112A
2015100A
2014101.17I
2013101.08I
2012101.01I
2011100.95I
2010100E
2009100.86I
2008100.81I
2007100.75I
2006100.69I
2005100.62I
2004100.58I
2003100.63I
2002100.57I
2001100.51I
2000100.44I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production. Interva. https://interva.co/dataset/fao-qcl-689-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production (2000–2024) · Interva