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FAO · Agriculture

Morocco: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production

27,918t · 2024+8.3% since 2014

FAOSTAT domain QCL. Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production (t). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202427,918.46E
202328,062.14E
202227,967.08E
202127,726.18E
202028,493.15I
201927,681.91I
201827,003.47I
201726,735.16E
201627,502.18I
201526,915.63I
201425,787.67I
201326,384.41I
201230,000E
201122,397.08I
201020,392.56I
200918,541.62I
200816,743.93I
200714,000E
200613,600E
200515,001.41I
200414,921.05I
200314,000E
200213,000E
200113,000E
200013,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production. Interva. https://interva.co/dataset/fao-qcl-689-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Morocco: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production (2000–2024) · Interva