FAO · Agriculture

Mexico: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production

61,341t · 2024+2.0% since 2014

FAOSTAT domain QCL. Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production (t). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	61,340.61	I
2023	61,188.99	I
2022	61,037.37	I
2021	61,241.37	I
2020	60,922.83	I
2019	60,737.88	I
2018	60,611.36	I
2017	60,372.43	I
2016	60,383.57	I
2015	60,382.34	I
2014	60,140.22	I
2013	60,000	E
2012	60,000	E
2011	60,059.83	I
2010	59,786.08	I
2009	59,509.05	I
2008	59,236.57	I
2007	60,000	E
2006	58,200	E
2005	58,000	E
2004	57,000	E
2003	56,500	E
2002	57,305.94	I
2001	56,896.6	I
2000	56,539.65	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production. Interva. https://interva.co/dataset/fao-qcl-689-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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