FAO · Agriculture

Peru: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production

42,828t · 2024+24.2% since 2014

FAOSTAT domain QCL. Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production (t). Annual figures for Peru from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	42,828.47	A
2023	35,639.97	A
2022	30,403.84	A
2021	36,384.21	A
2020	37,471	A
2019	35,312	A
2018	26,231.58	A
2017	24,213	A
2016	31,085	A
2015	21,378	A
2014	34,470	A
2013	35,882	A
2012	46,838	A
2011	44,965	A
2010	41,255	A
2009	49,543	A
2008	56,195	A
2007	40,103	A
2006	52,195	A
2005	62,343	A
2004	33,023	A
2003	16,860	A
2002	19,330	A
2001	5,222	A
2000	62,000	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production. Interva. https://interva.co/dataset/fao-qcl-689-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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