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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4)

0.37kt · 2050-17.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.365F
20300.341F
20241.299E
20231.347E
20221.708E
20211.351E
20200.938E
20190.731E
20180.513E
20170.475E
20160.444E
20150.327E
20140.263E
20130.332E
20120.323E
20110.313E
20100.322E
20090.324E
20080.316E
20070.306E
20060.311E
20050.313E
20040.308E
20030.305E
20020.313E
20010.311E
20000.302E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-56-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (2000–2050) · Interva