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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4)

2.03kt · 2050+145.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.027F
20301.766F
20240.739E
20230.867E
20220.979E
20210.989E
20200.922E
20190.872E
20180.986E
20170.969E
20160.827E
20151.133E
20141.311E
20131.341E
20121.314E
20111.56E
20101.189E
20090.996E
20080.968E
20071.104E
20061.055E
20051.003E
20041.125E
20030.999E
20021.1E
20011.191E
20001.085E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-56-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (2000–2050) · Interva