FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4)

0.20kt · 2050-12.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.196F
20300.198F
20240.334E
20230.507E
20220.412E
20210.383E
20200.315E
20190.289E
20180.192E
20170.178E
20160.224E
20150.224E
20140.354E
20130.332E
20120.335E
20110.218E
20100.259E
20090.236E
20080.218E
20070.159E
20060.132E
20050.164E
20040.121E
20030.105E
20020.132E
20010.154E
20000.114E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-56-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (2000–2050) · Interva