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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4)

0.52kt · 2050+105.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.516F
20300.481F
20240.186E
20230.196E
20220.2E
20210.206E
20200.219E
20190.197E
20180.193E
20170.212E
20160.251E
20150.291E
20140.338E
20130.396E
20120.295E
20110.318E
20100.27E
20090.334E
20080.382E
20070.332E
20060.319E
20050.521E
20040.505E
20030.514E
20020.526E
20010.498E
20000.494E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-56-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GeorgiaAPI and MCP

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Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Burning crop residues (Emissions CH4) (2000–2050) · Interva