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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter)

5.55Mt · 2025-12.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20255,547,612.544E
20246,713,116.564E
20236,376,486.485E
20229,307,923.667E
20215,715,433.015E
20209,968,924.249E
20197,561,558.059E
201810,445,198.1E
20175,274,415.963E
20168,805,208.084E
20156,359,289.487E
201412,215,833.995E
20138,938,599.628E
20127,411,510.677E
20117,594,578.331E
20109,633,009.022E
20098,493,753.077E
200812,796,734.405E
200717,736,585.642E
20067,747,484.759E
200510,683,531.489E
200419,837,894.151E
200317,016,191.604E
200210,608,392.211E
200113,621,752.654E
20003,018,814.95E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6790-7245-t (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva