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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter)

534.93t · 2025-89.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025534.93E
20243,211.85E
20233,958.692E
20220E
2021128.389E
20201,968.654E
20193,006.358E
2018834.519E
2017855.916E
20161,776.038E
20155,306.667E
20143,359.405E
20133,445.029E
20122,203.938E
20111,968.617E
20102,032.776E
20091,823.123E
2008513.536E
2007776.726E
20063,237.457E
200511,569.449E
20040E
2003278.163E
20021,176.874E
20010E
20002,230.422E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6790-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva