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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter)

44,372t · 2025-0.7% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202544,372.018E
202415,573.883E
202338,135.265E
202275,112.715E
202136,640.667E
202060,352.208E
201935,684.148E
201829,661.862E
201721,358.585E
201626,316.97E
201544,665.927E
201411,834.684E
201325,527.794E
201255,764.467E
201137,271.228E
201047,773.498E
200960,343.276E
200897,915.132E
200750,240.576E
200652,057.348E
2005108,161.283E
2004103,477.418E
200371,213.053E
200259,810.342E
200113,932.442E
20007,776.445E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6790-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva