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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter)

340,637t · 2025-57.3% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025340,636.924E
2024453,496.284E
2023284,224.397E
2022428,349.667E
2021479,984.551E
2020789,025.946E
2019506,929.845E
2018520,549.342E
2017671,856.206E
20161,563,153.745E
2015797,224.117E
2014903,726.699E
2013889,606.264E
2012990,754.979E
20111,283,183.06E
20101,120,824.464E
20091,117,994.066E
20081,646,158.166E
20071,410,928.821E
20061,316,707.562E
20051,965,518.409E
20041,360,400.318E
20031,277,081.306E
20021,143,876.59E
20011,435,427.245E
200023,313,083.687E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6790-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva