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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter)

18,384t · 2025-80.1% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202518,384.432E
202420,781.098E
202346,868.87E
202220,058.618E
202117,431.982E
202017,872.77E
201918,666.914E
201830,121.781E
20178,474.124E
20167,190.109E
201592,244.715E
201448,416.183E
2013100,385.728E
201236,717.215E
201191,514.776E
2010120,881.596E
200935,522.752E
200882,785.109E
200778,838.838E
200640,775.034E
2005193,853.595E
200437,844.321E
200370,076.203E
200212,681.204E
200159,275.51E
200073,107.255E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6790-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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