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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter)

23,544t · 2025-75.9% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202523,543.964E
202423,695.736E
202348,636.454E
202234,236.782E
202122,980.845E
202023,518.076E
201921,658.571E
201831,895.766E
20178,585.401E
20167,412.676E
201597,496.196E
201455,058.734E
2013111,440.089E
201240,389.567E
201197,879.119E
2010127,669.689E
200940,975.329E
200893,101.825E
200784,571.521E
200651,252.15E
2005221,305.554E
200438,511.976E
200382,844.61E
200216,792.404E
200173,778.068E
200093,094.732E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6795-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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