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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter)

93,064t · 2025-16.6% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202593,064.415E
202426,913.585E
202366,862.07E
2022113,116.263E
202170,971.272E
2020114,314.942E
201970,552.983E
201857,054.562E
201746,422.65E
201662,287.246E
2015111,645.285E
201425,044.311E
201354,560.265E
2012137,113.689E
201186,122.352E
2010137,191.996E
2009119,061.848E
2008179,601.666E
200796,746.598E
200693,960.179E
2005139,907.621E
2004198,459.633E
2003158,621.991E
2002121,886.16E
200127,187.72E
200051,826.872E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6795-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva