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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter)

322,074t · 2025-47.1% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guyana from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025322,074.162E
20241,080,220.407E
2023718,890.51E
202286,612.827E
2021109,493.901E
2020524,910.478E
2019389,755.368E
2018226,214.147E
2017377,457.08E
2016328,044.721E
2015609,362.554E
2014318,028.812E
2013277,429.768E
2012305,227.666E
2011210,790.066E
2010324,593.401E
2009296,124.347E
2008142,770.824E
2007266,181.503E
2006208,950.452E
2005279,063.68E
2004377,852.7E
2003730,279.242E
2002225,359.724E
200192,633.521E
200017,199.58E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6795-7245-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva