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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter)

1313.79t · 2025-75.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2025.

20002025

Every year

YearValue (t)Note
20251,313.791E
20244,078.464E
20234,515.054E
20220E
2021128.389E
20202,302.468E
20195,107.581E
2018945.787E
2017855.916E
20162,221.117E
20155,417.933E
20143,581.938E
20134,223.908E
20122,426.472E
20112,858.765E
20102,922.921E
20092,244.665E
2008513.536E
20071,039.913E
20064,461.401E
200511,680.719E
20040E
2003389.428E
20022,067.018E
2001222.535E
20002,575.463E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6795-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva