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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter)

33.76Mt · 2025+31.3% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2025.

20002025

Every year

YearValue (t)Note
202533,759,465.669E
202433,955,014.046E
202328,489,675.39E
202227,976,501.018E
202130,143,674.93E
202030,828,960.494E
201924,966,022.272E
201822,564,125.182E
201726,558,293.333E
201635,431,880.36E
201525,706,482.581E
201426,670,599.638E
201329,300,051.123E
201226,305,308.877E
201128,946,097.412E
201030,302,900.393E
200927,783,758.505E
200837,222,789.044E
200735,494,144.046E
200638,040,490.298E
200538,829,152.191E
200440,988,229.795E
200328,030,862.606E
200229,936,329.445E
200136,725,648.038E
200047,184,441.001E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6795-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva