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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O)

0.00kt · 2050-13.3% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (kt). Annual figures for France from 2001 to 2050.

20012050

Every year

YearValue (kt)Note
20500.001F
20300.001F
20170.002E
20160.002E
20150.002E
20140.002E
20130.002E
20120.002E
20110.002E
20100.002E
20090.002E
20080.001E
20070.002E
20060.002E
20050.001E
20040.001E
20030.001E
20020.001E
20010E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (2001–2050) · Interva