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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O)

0.01kt · 2050+5.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.015F
20300.014F
20240.013E
20230.018E
20220.009E
20210.015E
20200.009E
20190.015E
20180.011E
20170.014E
20160.014E
20150.013E
20140.013E
20130.017E
20120.003E
20110.009E
20100.011E
20090.008E
20080.014E
20070.016E
20060.01E
20050.013E
20040.014E
20030.011E
20020.004E
20010.018E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (2000–2050) · Interva