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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O)

0.12kt · 2050+48.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.115F
20300.083F
20240.085E
20230.083E
20220.079E
20210.065E
20200.083E
20190.08E
20180.079E
20170.066E
20160.078E
20150.08E
20140.073E
20130.079E
20120.072E
20110.065E
20100.058E
20090.062E
20080.061E
20070.052E
20060.049E
20050.05E
20040.042E
20030.056E
20020.037E
20010.035E
20000.034E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (2000–2050) · Interva