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FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O)

0.03kt · 2050+208.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (kt). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.021F
20240.009E
20230.009E
20220.009E
20210.009E
20200.009E
20190.009E
20180.009E
20170.01E
20160.01E
20150.009E
20140.009E
20130.009E
20120.009E
20110.007E
20100.01E
20090.009E
20080.014E
20070.014E
20060.012E
20050.011E
20040.01E
20030.008E
20020.006E
20010.005E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guinea: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (2000–2050) · Interva