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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O)

0.08kt · 2050+907.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.081F
20300.056F
20240.005E
20230.005E
20220.005E
20210.003E
20200.003E
20190.003E
20180.006E
20170.008E
20160.008E
20150.01E
20140.01E
20130.01E
20120.01E
20110.011E
20100.011E
20090.01E
20080.011E
20070.03E
20060.028E
20050.028E
20040.027E
20030.026E
20020.024E
20010.024E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Indirect emissions N2O) (2000–2050) · Interva