FAO · Agriculture

Nicaragua: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t)

1.87t · 2023-41.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (t). Annual figures for Nicaragua from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231.87I
20221.82I
20211.49I
20202.08I
20192.24I
20181.37I
20173.27I
20163.44I
20153.35I
20143.26I
20133.17I
20123.09I
20112.99I
20102.89I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, NicaraguaAPI and MCP

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Nicaragua: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (2010–2023) · Interva