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FAO · Agriculture

Uganda: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t)

0.41t · 2023-21.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20230.41I
20220.18I
20210.29I
20200.28I
20191I
20180.47I
20170.39I
20160.38I
20150.18I
20140.24I
20130.52I
20120.28I
20110.3I
20100.21I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (2010–2023) · Interva