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FAO · Agriculture

Saint Lucia: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t)

0.01t · 2023-94.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20230.01I
20220.15I
20210.07I
20200.16I
20190.19I
20180.15I
20170.19I
20160.19I
20150.13I
20140.19I
20130.19I
20120.18I
20110.18I
20100.18I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

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Saint Lucia: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (2010–2023) · Interva