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FAO · Agriculture

Uruguay: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t)

24.57t · 2023-53.6% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (t). Annual figures for Uruguay from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202324.57I
202218.43I
202124.78I
202021.81I
201923.65I
201871.49I
201769.81I
201698.71I
201541.25I
201494.99I
201352.95I
201249.91I
201151.25I
201045.86I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (2010–2023) · Interva