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Norway: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t)

26.15t · 2023+9.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (t). Annual figures for Norway from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202326.15I
202226.05I
202125.53I
202024I
201925.52I
201825.35I
201725.11I
201624.79I
201524.51I
201424.18I
201323.81I
201223.53I
201123.15I
201022.86I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Olives (including preserved), Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2563-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Food Balances (2010-): Olives (including preserved), Protein supply quantity (t) (2010–2023) · Interva