FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.01kt · 2050+92.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.008F
20300.007F
20240.005E
20230.004E
20220.005E
20210.002E
20200.004E
20190.005E
20180.006E
20170.004E
20160.004E
20150.004E
20140.003E
20130.006E
20120.006E
20110.004E
20100.005E
20090.005E
20080.002E
20070.005E
20060.005E
20050.004E
20040.005E
20030.004E
20020.002E
20010.003E
20000.001E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva