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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.01kt · 2050+45.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.013F
20300.012F
20240.015E
20230.016E
20220.014E
20210.012E
20200.012E
20190.011E
20180.01E
20170.01E
20160.009E
20150.01E
20140.009E
20130.009E
20120.009E
20110.009E
20100.008E
20090.009E
20080.008E
20070.008E
20060.009E
20050.011E
20040.012E
20030.011E
20020.013E
20010.012E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva