FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.04kt · 2050-20.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.041F
20240.048E
20230.026E
20220.038E
20210.048E
20200.054E
20190.037E
20180.06E
20170.039E
20160.046E
20150.036E
20140.03E
20130.04E
20120.032E
20110.046E
20100.044E
20090.042E
20080.048E
20070.053E
20060.042E
20050.028E
20040.043E
20030.038E
20020.039E
20010.031E
20000.039E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva