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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.02kt · 2050-22.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.021F
20300.023F
20240.034E
20230.029E
20220.037E
20210.038E
20200.036E
20190.037E
20180.03E
20170.03E
20160.028E
20150.027E
20140.028E
20130.033E
20120.022E
20110.021E
20100.024E
20090.025E
20080.027E
20070.024E
20060.025E
20050.018E
20040.021E
20030.025E
20020.026E
20010.021E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva