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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.01kt · 2050-17.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.011F
20240.01E
20230.007E
20220.01E
20210.01E
20200.011E
20190.008E
20180.006E
20170.01E
20160.013E
20150.01E
20140.01E
20130.008E
20120.009E
20110.009E
20100.011E
20090.01E
20080.012E
20070.01E
20060.009E
20050.01E
20040.013E
20030.012E
20020.01E
20010.012E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva