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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.08kt · 2050+110.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.08F
20300.075F
20240.038E
20230.033E
20220.034E
20210.024E
20200.039E
20190.032E
20180.033E
20170.03E
20160.038E
20150.052E
20140.041E
20130.038E
20120.037E
20110.031E
20100.048E
20090.053E
20080.054E
20070.055E
20060.057E
20050.068E
20040.068E
20030.085E
20020.071E
20010.071E
20000.088E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva