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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.17kt · 2050+38.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.166F
20300.157F
20240.125E
20230.1E
20220.191E
20210.117E
20200.169E
20190.155E
20180.128E
20170.138E
20160.119E
20150.128E
20140.112E
20130.145E
20120.11E
20110.121E
20100.096E
20090.111E
20080.164E
20070.183E
20060.154E
20050.13E
20040.134E
20030.137E
20020.122E
20010.112E
20000.134E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva