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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.02kt · 2050-38.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.021F
20300.021F
20240.046E
20230.041E
20220.053E
20210.045E
20200.039E
20190.039E
20180.038E
20170.028E
20160.034E
20150.023E
20140.019E
20130.021E
20120.018E
20110.016E
20100.016E
20090.011E
20080.01E
20070.011E
20060.02E
20050.025E
20040.023E
20030.021E
20020.015E
20010.017E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva