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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O)

0.02kt · 2050-18.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.015F
20300.017F
20240.011E
20230.012E
20220.014E
20210.017E
20200.014E
20190.014E
20180.015E
20170.019E
20160.019E
20150.02E
20140.022E
20130.015E
20120.014E
20110.011E
20100.016E
20090.02E
20080.017E
20070.015E
20060.017E
20050.018E
20040.021E
20030.02E
20020.026E
20010.017E
20000.016E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Indirect emissions N2O) (2000–2050) · Interva