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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4)

0.25kt · 2050+7.8% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.245F
20300.245F
20240.225E
20230.225E
20220.226E
20210.226E
20200.226E
20190.226E
20180.227E
20170.227E
20160.227E
20150.234E
20140.235E
20130.235E
20120.234E
20110.236E
20100.233E
20090.229E
20080.236E
20070.24E
20060.245E
20050.25E
20040.281E
20030.283E
20020.292E
20010.3E
20000.312E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1759-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva