FAO · Climate

Spain: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4)

2.52kt · 2050+355.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	2.52	F
2030	2.52	F
2024	0.651	A
2023	0.515	A
2022	0.511	A
2021	0.496	A
2020	0.499	A
2019	0.503	A
2018	0.513	A
2017	0.513	A
2016	0.553	A
2015	0.548	A
2014	0.352	A
2013	0.354	A
2012	0.355	A
2011	0.368	A
2010	0.352	A
2009	0.33	A
2008	0.31	A
2007	0.272	A
2006	0.149	A
2005	0.23	A
2004	0.31	A
2003	0.39	A
2002	0.47	A
2001	0.55	A
2000	0.631	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1759-72254-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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