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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4)

2.91kt · 2050-3.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.91F
20302.91F
20243.061E
20233.054E
20223.047E
20213.043E
20203.036E
20193.026E
20183.015E
20173.006E
20163E
20153E
20143E
20133E
20122.97E
20112.91E
20102.91E
20092.91E
20082.91E
20072.91E
20062.91E
20052.91E
20042.91E
20032.91E
20022.9E
20012.9E
20002.83E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1759-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva