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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4)

0.05kt · 2050-6.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.053F
20300.053F
20240.058E
20230.058E
20220.058E
20210.058E
20200.057E
20190.057E
20180.057E
20170.01A
20160.057E
20150.056E
20140.056E
20130.056E
20120.056E
20110.056E
20100.056E
20090.056E
20080.056E
20070.053E
20060.053E
20050.053E
20040.053E
20030.053E
20020.052E
20010.052E
20000.051E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1759-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva