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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4)

2.93kt · 2050+126.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.933F
20302.933F
20240.95E
20230.88E
20220.951E
20211.161E
20200.989E
20191.442E
20181.207E
20171.298E
20161.293E
20151.472E
20141.83E
20132.261E
20122.401E
20112.496E
20102.644E
20092.538E
20082.651E
20072.813E
20063.035E
20052.95E
20042.976E
20033.056E
20022.98E
20014.28E
20003.065E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1759-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva