FAO · Climate

France: Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4)

0.51kt · 2050+65.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.508	F
2030	0.508	F
2024	0.24	A
2023	0.248	A
2022	0.253	A
2021	0.256	A
2020	0.257	A
2019	0.279	A
2018	0.288	A
2017	0.298	A
2016	0.308	A
2015	0.32	A
2014	0.326	A
2013	0.349	A
2012	0.353	A
2011	0.371	A
2010	0.369	A
2009	0.361	A
2008	0.36	A
2007	0.368	A
2006	0.377	A
2005	0.376	A
2004	0.373	A
2003	0.371	A
2002	0.357	A
2001	0.354	A
2000	0.338	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Mules and Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1759-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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