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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5)

1.09kt · 2050+64.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.087F
20301.06F
20240.239E
20230.239E
20220.239E
20210.265E
20200.345E
20190.424E
20180.451E
20170.716E
20160.663E
20150.636E
20140.663E
20130.663E
20120.716E
20110.795E
20100.716E
20090.795E
20080.742E
20071.06E
20060.875E
20050.901E
20040.61E
20030.716E
20020.716E
20010.981E
20000.875E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724313-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (2000–2050) · Interva