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Ecuador: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5)

19.24kt · 2050+79.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205019.239F
203017.437F
202410.123E
202310.388E
202211.581E
202111.872E
202011.263E
201910.097E
201811.024E
201711.687E
201610.706E
201512.879E
201413.833E
201314.549E
201213.25E
201115.185E
201013.25E
200912.243E
200811.528E
200712.906E
200612.058E
200511.952E
200413.25E
200311.634E
200212.376E
200112.853E
200012.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724313-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (2000–2050) · Interva