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FAO · Climate

Georgia: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5)

3.90kt · 2050+86.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.896F
20303.657F
20241.67E
20231.749E
20221.776E
20211.802E
20201.855E
20191.67E
20181.643E
20171.776E
20162.094E
20152.359E
20142.571E
20132.65E
20122.12E
20112.385E
20101.325E
20091.06E
20081.06E
20071.06E
20060.795E
20052.65E
20042.65E
20034.399E
20024.479E
20014.267E
20002.65E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724313-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (2000–2050) · Interva