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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5)

0.50kt · 2050+72.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (kt). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.504F
20300.504F
20240.106E
20230.133E
20220.133E
20210.159E
20200.159E
20190.212E
20180.265E
20170.265E
20160.292E
20150.371E
20140.398E
20130.398E
20122.65E
20110.371E
20102.65E
20092.65E
20082.65E
20072.65E
20062.65E
20050.371E
20040.398E
20030.398E
20020.451E
20010.477E
20000.504E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724313-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (2000–2050) · Interva